Lapsi (Choerospondias axillaris – Nepali Hog Plum). undergoes a process where the entire fruit is boiled to eliminate the skin. Following this, it is integrated with a blend of traditional spices, sugar, salt, and red chili powder, resulting in a unique flavor profile that balances heat and sweetness.

Ingredients: spices, sugar, salt, and red chili powder, resulting in a unique flavor profile that balances heat and sweetness.

Allergy Advice=  Please check in label,